Oshawa, Ont. – On Thursday, September 24 Durham College (DC) hosted its first-ever Harvest Dinner at the Centre for Food, in celebration of the fall season. One hundred members of the community gathered to enjoy a meal featuring a variety of food, including produce and herbs that were planted, picked and prepared by DC students and to celebrate the college’s first crop yield.

The multi-course meal, served family style, was inspired by the CFF’s field-to-fork vision, which is based on the harvesting, storage, processing, packaging, sale and consumption of food – in particular the production of local food for local consumers. CFF ambassador and celebrity chef Jamie Kennedy was on-hand to assist with menu planning and worked with the culinary students in the kitchen while guests dined under the stars, surrounded by the CFF’s fields and greenhouses.

“Not only was the Harvest Dinner an excellent opportunity to celebrate the fall season with the community, it was also the culmination of several years of hard work on the part of Durham College employees and students,” said Don Lovisa, president, Durham College. “The vision has also come together through the generosity of the broader community. We now have the dedicated resources and energy to bring the field-to-fork vision to life and it’s thrilling to see it all coming together.”

Highlights from the dinner included smoked loin of Ontario pork (beef and chicken were also available) with a beet and apple chutney, Linwood Acres trout with lemon geranium and chili peppers and a harvest vegetable medley consisting of carrots, cauliflower, roasted baby corn, Brussels sprouts, green beans and onions. Dessert consisted of several tarts, pumpkin cheesecake and strawberry rhubarb mini pies.

“As the ambassador for the Centre for Food, I was very excited to be part of this harvest celebration,” said Chef Jamie Kennedy. “Celebrating fresh, seasonal and local food is at the heart of my culinary philosophy and fall is a one of my favourite times of the year. It was great to be able to share the season with the students and wider community.”

For anyone who missed out on the Harvest Dinner, they can stop by Bistro ’67, the CFF’s green-certified, teaching-inspired restaurant, to enjoy more of the centre’s produce yields. Chef Kennedy will be onsite on select Thursdays throughout the year for a special dining experience. These evenings will feature great food, inspired by Chef Kennedy and the CFF’s philosophy, served in a creative learning environment that represents what happens when communities, local farmers and education work together. Upcoming dates include Thursday, October 22 and Thursday, November 19.

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 About Durham College

At Durham College, the student experience comes first. In 2015, the college welcomed more than 30,000 students to campus including more than 12,000 full-time post-secondary and apprenticeship students as well as part-time and continuing education students and online learners. The college offers a wide range of market-driven programs in a number of different disciplines including culinary, hospitality, tourism, horticulture, business, information technology, media, art, design, general arts, science, skilled trades, justice, emergency services, health and engineering technology, enabling students to develop the skills required to meet the demands of today’s job market.

A three-phase expansion of the college’s Whitby campus was completed in 2013 when the 36,000-square-foot Centre for Food opened on the northwest corner of campus. Accommodating approximately 900 additional students studying in culinary, hospitality, event management, food science, and agricultural and horticultural programs, the CFF features Bistro ’67, a new, 70-seat, full-service, green-certified teaching-inspired restaurant and Pantry, a  retail store featuring fresh-baked items, meals-to-go, preserved foods and ready-to-cook meals created by students in the college’s culinary programs.

 

For more information, visit www.websiteredesign.durhamcollege.ca or call 905.721.2000.

Media contact:
Meghan Ney
Communications and Marketing
905.721.2000 ext. 6219
meghan.ney@websiteredesign.durhamcollege.ca

OSHAWA, ONT. – After two years of consultation, planning and development, Durham College (DC) and the University of Ontario Institute of Technology (UOIT) are pleased to announce the completion of their joint Campus Master Plan (CMP). The CMP outlines a broad vision to show how the institutions will grow their physical presence in the many years ahead to address the academic, research, student life, athletic and community partnership needs as both institutions evolve and grow. It also encompasses the policy and guidelines that implement the vision, support the principles, and will result in holistic placemaking at the shared Oshawa campus.

“The guiding principles of the plan resulted from the ideas and perspectives of our stakeholders, and we thank students, employees, partners and the community for their input and feedback,” said Tim McTiernan, UOIT President and Vice-Chancellor. “This plan will work well for the university and college, as well as for our valued community partners.”

“This has been a significant undertaking for both DC and UOIT, and we are pleased with the work, input and consideration that has resulted in a successful and comprehensive plan,” said DC President, Don Lovisa. “We hope it will create excitement about our vision for new buildings, existing space and facilities, our commitment to being pedestrian and transit friendly, and other details that will carry us from today to large and thriving institutions in 2030 and beyond.”

While the CMP calls for enhancements to the existing campus, the plan also anticipates new growth and encourages walkability as an important component of a vibrant, integrated and sustainable campus community.

Specific CMP focus areas include:

• campus character
• infrastructure and utilities
• movement and circulation
• public realm and open space
• sustainability and universal accessibility

For more information on the Campus Master Plan or to access the document, please visit campusmasterplan.ca.

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About Durham College

At Durham College, the student experience comes first. In September 2014, the college welcomed more than 30,000 students to campus including 12,000 full-time post-secondary and apprenticeship students as well as part-time and continuing education students and online learners. The college offers a wide range of market-driven programs in a number of different disciplines including culinary, hospitality, tourism, horticulture, business, information technology, media, art, design, general arts, science, skilled trades, justice, emergency services, health and engineering technology, enabling students to develop the skills required to meet the demands of today’s job market.

A three-phase expansion of the college’s Whitby campus was completed in 2013 when the 36,000-square-foot Centre for Food opened on the northwest corner of campus. Accommodating approximately 900 additional students studying in culinary, hospitality, event management, food science, and agricultural and horticultural programs, the CFF features Bistro ’67, a new, 70-seat, full-service, green-certified teaching-inspired restaurant and Pantry, a  retail store featuring fresh-baked items, meals-to-go, preserved foods and ready-to-cook meals created by students in the college’s culinary programs.

 

For more information, visit www.websiteredesign.durhamcollege.ca or call 905.721.2000.

 

About UOIT

The University of Ontario Institute of Technology (UOIT) advances the discovery and application of knowledge through a technology-enriched learning environment and the delivery of innovative market-driven programs responsive to the needs of students and industry. With close to 10,000 undergraduate and graduate students enrolled in 75 programs, UOIT promotes social engagement, fosters critical thinking and integrates outcomes-based learning experiences inside and outside the classroom. UOIT’s commitment to accelerating economic growth and social innovation is realized through faculty research collaborations with leading organizations such as Ontario Power Generation, IBM, The Hospital for Sick Children (SickKids) and the Durham Regional Police Service. To find out more, visit uoit.ca.

 

 

Media contacts:

 

Meghan Ney
Durham College

Communications and Marketing
905.721.2000 ext. 6219
meghan.ney@websiteredesign.durhamcollege.ca

 

Bryan Oliver
University of Ontario Institute of Technology

Communications and Marketing
905.721.8668 ext. 6709
bryan.oliver@uoit.ca

Tuesday, September 8, 2015

 

Follow students, staff and alumni as they Experience DC – their way

Oshawa, Ont. – On Tuesday, September 8, Durham College (DC) launched the second year of Experience DC – the college’s multi-platform social media marketing campaign – and this year DC kicked it up a notch.

With a goal of communicating to prospective and current students, parents, teachers and the community, the campaign will feature 39 team members, including students, employees and alumni. Get the inside scoop on DC from those who know it best, and follow their adventures through social media, videos and blogs as they Experience DC – their way.

“It’s exciting to once again be part of Team Experience, but this time as an alumnus,” said Sean Noseworthy, recent graduate of DC’s Biomedical Engineering Technology program. “I landed a job with GE Healthcare as soon as I graduated, and it’ll be fun to share my experience of going from college into a career.”

Experience DC was created, developed and executed by the college’s Communications and Marketing department to uniquely increase brand awareness, enhance DC’s reputation and support the college’s recruitment strategy.

“As a recognized leader in social media, we are pleased to leverage this tool to build on the previous success of the first Experience DC marketing campaign,” said Carol Beam, executive director, Communications and Marketing. “Connecting in a meaningful way with prospective and current students through authentic engagement ensures we support our mission statement – the student experience comes first.  We are very excited for the opportunity to once again implement this strategy to continue to raise awareness of our outstanding programs, share our excellent reputation and help support recruitment efforts.”  

These students, employees and alumni come from all walks of life, and you’re sure to find someone to relate to. Whether it’s a parent balancing schoolwork and family life, a first-year student straight from high school, a recent grad who has landed their first job, or a professor or staff member making a difference in students’ lives every day, you’ll get the low down on what college is really about.

“I hope that by sharing my experience in supporting the development and learning of students, it will help students and staff realize and utilize the excellent resources available on campus that help to create an even greater learning experience,” said Craig Black, Team Experience member and Learning Skills Advisor, Science for Student Academic Learning Services.

Be a part of it. Check out the experiences of this amazing team, and discover what more than 71,000 alumni already know – at DC, the student experience comes first.

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About Durham College

 

At Durham College, the student experience comes first. In 2015, the college welcomed more than 30,000 students to campus including more than 12,000 full-time post-secondary and apprenticeship students as well as part-time and continuing education students and online learners. The college offers a wide range of market-driven programs in a number of different disciplines including culinary, hospitality, tourism, horticulture, business, information technology, media, art, design, general arts, science, skilled trades, justice, emergency services, health and engineering technology, enabling students to develop the skills required to meet the demands of today’s job market.

A three-phase expansion of the college’s Whitby campus was completed in 2013 when the 36,000-square-foot Centre for Food opened on the northwest corner of campus. Accommodating approximately 900 additional students studying in culinary, hospitality, event management, food science, and agricultural and horticultural programs, the CFF features Bistro ’67, a new, 70-seat, full-service, green-certified teaching-inspired restaurant and Pantry, a  retail store featuring fresh-baked items, meals-to-go, preserved foods and ready-to-cook meals created by students in the college’s culinary programs.

 

For more information, visit www.websiteredesign.durhamcollege.ca or call 905.721.2000.

Media contact:
Meghan Ney
Communications and Marketing
905.721.2000 ext. 6219
meghan.ney@websiteredesign.durhamcollege.ca

Friday, September 4, 2015

Oshawa, Ont. – After a summer of sizzling success, Durham College (DC) and the Centre for Food (CFF) invite the community to share in the fruits of its labour.

On Thursday, September 24, the college will host its first Harvest Dinner, which promises to be a great event to bring the community together in support of fresh, local food that has been planted, picked and prepared by DC students. It’s a celebration of DC’s first-ever crop – a very exciting milestone in the development and expansion of the CFF.

“Since our launch in 2013, staff, faculty and students have been working extremely hard to realize the CFF’s field-to-fork vision, and create a space where local food can be produced, processed and prepared,” said Don Lovisa, president, DC, adding that proceeds from ticket sales will help fund student bursaries.

Not only will guests enjoy delicious dishes inspired by fresh ingredients, but they will also dine on the patio outside the CFF alongside the gardens and greenhouses where their food was grown and be joined by Celebrity Chef and CFF Ambassador Jamie Kennedy.

This summer, DC announced an expanded partnership with Kennedy, a pioneer in ‘farm-to-table’ practices and recipient of the Order of Canada for his promotion of Canadian cuisine and the use of organic, sustainable and locally-sourced foods.

Kennedy will mix and mingle with guests and oversee the food preparation with students, while also sharing the importance of following the field-to-fork philosophy.

Please join us for this unique event – held in partnership with Foodland Ontario – and support both sustainability and education in your community.

Date:
Thursday, September 24

Time:
5:30 p.m. – Cocktails
6:30 p.m. – Dinner

Cash bar will be available.

Location:
Centre for Food, Durham College
1604 Champlain Ave.
Whitby, ON  L1N 6A7

Ticket Information
Cost – $60 per ticket

To purchase tickets, please contact Gayle Anderson at gayle.anderson@websiteredesign.durhamcollege.ca or 905.721.2000 ext. 4242. Please note, a limited number of tickets are available.

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About Durham College

 

At Durham College, the student experience comes first. In September 2014, the college welcomed more than 30,000 students to campus including 12,000 full-time post-secondary and apprenticeship students as well as part-time and continuing education students and online learners. The college offers a wide range of market-driven programs in a number of different disciplines including culinary, hospitality, tourism, horticulture, business, information technology, media, art, design, general arts, science, skilled trades, justice, emergency services, health and engineering technology, enabling students to develop the skills required to meet the demands of today’s job market.

A three-phase expansion of the college’s Whitby campus was completed in 2013 when the 36,000-square-foot Centre for Food opened on the northwest corner of campus. Accommodating approximately 900 additional students studying in culinary, hospitality, event management, food science, and agricultural and horticultural programs, the CFF features Bistro ’67, a new, 70-seat, full-service, green-certified teaching-inspired restaurant and Pantry, a  retail store featuring fresh-baked items, meals-to-go, preserved foods and ready-to-cook meals created by students in the college’s culinary programs.

 

For more information, visit www.websiteredesign.durhamcollege.ca or call 905.721.2000.

Media contact:
Krista Luxton
Communications and Marketing
905.721.2000 ext. 2333
krista.luxton@websiteredesign.durhamcollege.ca

Meghan Ney
Communications and Marketing
905.721.2000 ext. 6219
meghan.ney@websiteredesign.durhamcollege.ca

Durham Region Ont., (August 14, 2015) — Spark Innovation Centre today announced plans to open a new student entrepreneurship contact centre at Durham College’s Oshawa campus.

This new centre will be strategic in a number of ways:

• A focal point location where Durham College and the University of Ontario Institute of Technology (UOIT)interconnect on their joint north Oshawa campus
• Provides Spark Centre with on-campus day-to-day access to more than 20,000 full-time college and university students
• Provides additional support opportunities for Spark Centre with the FastStart consortium

More than 70% of Spark Centre’s clients annually emerge from the post-secondary student population at Durham College and UOIT. This on-campus centre, almost exactly where the college and university intersect, will provide Spark Centre with additional opportunity to reach students daily in order to provide advisory services and promote the value of entrepreneurship as a career.

“Over the past number of years we have continued to invest in new resources and tools beyond the classroom to foster greater entrepreneurship in our students,” said Don Lovisa, President, Durham College. “When you combine this with the excellent leadership, resources and mentorship available through the Spark Centre, our students have more opportunities than ever before to flex their entrepreneurial side, launch business ideas and ultimately find success. We are very pleased to be able to open this new space and expand our partnership with Spark Centre.” 

“The campus in North Oshawa is very unique in Canada, given it has both college and university students converging, who are more often looking to start their own business,” said Dennis Croft, President & CEO, Spark Centre. “Spark Centre is so excited that Durham College has been able to provide space for us to create great proximity to such innovative talent.”

“The City of Oshawa’s partnership with Spark Centre has continued to bring growing prosperity to our youth entrepreneurship population and I am ecstatic that Durham College is providing Spark Centre an on campus student contact centre,” said City of Oshawa Mayor, John Henry. “This will continue to show Spark Centre’s commitment to supporting post-secondary students, and that entrepreneurship is a key part of our City’s economic foundation.”

About Spark Centre: Spark Commercialization and Innovation Centre is one of eighteen not-for-profit Regional Innovation Centres (RICs) that form part of the Ontario Network of Entrepreneurs (ONE). The centre works to improve competitiveness and visibility of Durham Region and Northumberland County as a world-class innovation cluster. For more information on Spark Centre, please visit www.sparkcentre.org.

About Durham College: At Durham College, the student experience comes first. In September 2014, the college welcomed more than 30,000 students to campus including 12,000 full-time post-secondary and apprenticeship students as well as part-time and continuing education students and online learners. The college offers a wide range of market-driven programs in a number of different disciplines including culinary, hospitality, tourism, horticulture, business, information technology, media, art, design, general arts, science, skilled trades, justice, emergency services, health and engineering technology, enabling students to develop the skills required to meet the demands of today’s job market.

A three-phase expansion of the college’s Whitby campus was completed in 2013 when the 36,000-square-foot Centre for Food opened on the northwest corner of campus. Accommodating approximately 900 additional students studying in culinary, hospitality, event management, food science, and agricultural and horticultural programs, the CFF features Bistro ’67, a new, 70-seat, full-service, green-certified teaching-inspired restaurant and Pantry, a retail store featuring fresh-baked items, meals-to-go, preserved foods and ready-to-cook meals created by students in the college’s culinary programs.

For more information, visit www.websiteredesign.durhamcollege.ca or call 905.721.2000.

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Media Contacts: 

Amanda Reynolds

Public Relations and Media Manager

Spark Innovation Centre

areynolds@sparkcentre.org

905.432.3999 x 122

 

Chris Yeo

Manager, Communications
Durham College
chris.yeo@websiteredesign.durhamcollege.ca

905.721.2000 x 2290

Dr. Gary Polonsky, who led Durham College as president for almost two decades, has been named independent advisor for the economic development of the Pickering Lands. 

Polonsky’s appointment by Lisa Raitt, federal Minister of Transport, was announced in Pickering on July 31. The lands and their future use have been a topic of discussion in Durham Region since the federal government expropriated land in north Pickering for an airport in 1972. In his role as advisor, Polonsky will meet with a wide range of stakeholders across the Greater Toronto Area to gain feedback and input on the economic development potential of the lands, including a potential airport.

Polonsky, who was president of Durham College between 1988 and 2006, is expected to deliver a report on his findings by June 2016.

Oshawa, Ont. – Durham College (DC) was recently ranked among the top 20 performing Canadian post-secondary institutions on Facebook and Twitter by Engagement Labs – a technology and data company that provides full-service, next-generation social technology solutions for marketers.

The colleges and universities were graded based on an eValue score, which measures the institution’s social media and digital marketing efforts and awards a score out of 100. Criteria includes the level of engagement, the unique reach content received and how frequent, fast and well the organization responds to conversations generated on their social media sites.

This is the second time in 12 months that DC has been recognized for having one of the top social media presences within Canadian post-secondary institutions, having been noted as one of Canada’s top 10 social colleges of 2014.

“We’re always looking for innovative and meaningful ways to connect with prospective and current students,” said Carol Beam, executive director, Communications and Marketing at DC. “For us, communication is a two-way street and it’s just as important to engage with our stakeholders as it is to share information. This helps us establish an inclusive and transparent community both on campus and online.”

In 2014, DC launched a major multi-platform social media Experience DC campaign – the most progressive marketing campaign in the college’s history. Fourteen students from all walks of life provided an authentic perspective of college life at DC.

The campaign was so successful that it will run again throughout the 2015/2016 academic year, but has expanded to include employees.

Many of DC’s employees and departments, including DC President Don Lovisa, are already active on social media to provide a more exclusive look at all the exciting programs, highlights and events happening on campus.

Join the conversation! Follow DC on Twitter and/or like us on Facebook to share your thoughts, ask questions, learn more about the college and stay current with important dates and events.

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About Durham College 

At Durham College, the student experience comes first. In September 2014, the college welcomed more than 30,000 students to campus including 12,000 full-time post-secondary and apprenticeship students as well as part-time and continuing education students and online learners. The college offers a wide range of market-driven programs in a number of different disciplines including culinary, hospitality, tourism, horticulture, business, information technology, media, art, design, general arts, science, skilled trades, justice, emergency services, health and engineering technology, enabling students to develop the skills required to meet the demands of today’s job market.

A three-phase expansion of the college’s Whitby campus was completed in 2013 when the 36,000-square-foot Centre for Food opened on the northwest corner of campus. Accommodating approximately 900 additional students studying in culinary, hospitality, event management, food science, and agricultural and horticultural programs, the CFF features Bistro ’67, a new, 70-seat, full-service, green-certified teaching-inspired restaurant and Pantry, a retail store featuring fresh-baked items, meals-to-go, preserved foods and ready-to-cook meals created by students in the college’s culinary programs. 

For more information, visit www.websiteredesign.durhamcollege.ca or call 905.721.2000.

Media contact:
Krista Luxton
Communications and Marketing
905.721.2000 ext. 2333
krista.luxton@websiteredesign.durhamcollege.ca

Meghan Ney
Communications and Marketing
905.721.2000 ext. 6219
meghan.ney@websiteredesign.durhamcollege.ca

Oshawa, Ont. – The Durham College (DC) Board of Governors is pleased to announce that Pierre Tremblay is its new chair, effective July 1, 2015.

Tremblay is a well-respected and dedicated leader in the Canadian Nuclear industry, most recently serving as president and then executive advisor for Canadian Nuclear Partners, a subsidiary of Ontario Power Generation (OPG). As a Canadian nuclear senior executive, Tremblay’s extensive career at OPG has spanned over 35 years. Tremblay has been vice-chair of the DC Board for the past two years and replaces Ron Chatterton, who has reached the end of his term with the Board.

As Chair, Tremblay will draw on his experiences with DC and as a governor with UOIT in providing governance, oversight and leadership on behalf of a 17-member Board of Governors that represents the strengths and diversity of the communities the college serves.

“I’m very pleased to be the incoming chair at a time when Durham College has so much momentum looking forward,” said Tremblay. “Over the past few years the college has realized significant growth in enrolment and programs, shown leadership with its applied research and entrepreneurship activities, and developed new partnerships, among its many highlights. I know the Board is looking forward to supporting further growth and success in the year ahead.”

In addition, Dan Borowec is now vice-chair, also effective July 1, 2015. Borowec is an experienced senior community leader, including his current role as director of economic development and tourism for Northumberland County. With a background in both post-secondary education and community economic development, he has brought extensive experience to his role on the board over the past three years.

To learn more about the Durham College Board of Governors, visit www.websiteredesign.durhamcollege.ca/bog.

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About Durham College

At Durham College, the student experience comes first. In September 2014, the college welcomed more than 30,000 students to campus including 12,000 full-time post-secondary and apprenticeship students as well as part-time and continuing education students and online learners. The college offers a wide range of market-driven programs in a number of different disciplines including culinary, hospitality, tourism, horticulture, business, information technology, media, art, design, general arts, science, skilled trades, justice, emergency services, health and engineering technology, enabling students to develop the skills required to meet the demands of today’s job market.

A three-phase expansion of the college’s Whitby campus was completed in 2013 when the 36,000-square-foot Centre for Food opened on the northwest corner of campus. Accommodating approximately 900 additional students studying in culinary, hospitality, event management, food science, and agricultural and horticultural programs, the CFF features Bistro ’67, a new, 70-seat, full-service, green-certified teaching-inspired restaurant and Pantry, a retail store featuring fresh-baked items, meals-to-go, preserved foods and ready-to-cook meals created by students in the college’s culinary programs.

For more information, visit www.websiteredesign.durhamcollege.ca or call 905.721.2000.

Media contact:
Meghan Ney
Durham College Communications and Marketing
905.721.2000 ext. 6219
meghan.ney@websiteredesign.durhamcollege.ca

Krista Luxton
Durham College Communications and Marketing
905.721.2000 ext. 2333
krista.luxton@websiteredesign.durhamcollege.ca

Oshawa, Ont. – Durham College (DC) is pleased to welcome Dr. Elaine Popp to the Durham College family as the new vice-president, Academic. Popp has more than 15 years of progressive experience in senior academic leadership within the Ontario college and broader post-secondary systems, a background that will help further strengthen the leadership team at Durham College.

Before joining DC, Popp was the associate vice-president, Academic at Humber College, where she chaired many strategic and academic committees, and oversaw the review and development of academic regulations, policies and procedures to support and guide program development, implementation and delivery. She was also involved in leading the development of institutional space allocation and request processes. 

“Elaine has a long history of leading, developing and supporting academic excellence,” said Don Lovisa, president, Durham College. “That experience will be key to helping advance Durham College’s reputation for delivering high-quality, post-secondary education and training that prepares all our learners for success in a variety of established, emerging and dynamic fields.” 

Among her other roles at Humber, Popp was associate dean in the School of Hospitality, Recreation & Tourism, a program co-ordinator in the same school, and program head of the Kinesiology degree program at the University of Guelph-Humber, where she designed, developed and executed curricula.   

“I am very pleased to be joining Durham College and am looking forward to working with everyone on campus to deliver a post-secondary experience that ensures our students succeed while they are on campus and long after they graduate,” said Popp. “I have been particularly impressed by the college’s growth in students, programs and partnerships over the past number of years – its reputation has never been stronger.” 

Popp holds an Honours Bachelor of Science and a Doctoral Degree of Philosophy, Department of Biology from York University in Toronto, Ont. and has extensive experience working co-operatively and cross-institutionally to ensure organizational and student success.   

“I am confident the combination of Elaine’s experience and educational background will provide a solid foundation for Durham College moving forward,” added Lovisa.  

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About Durham College 

At Durham College, the student experience comes first. In September 2014, the college welcomed more than 30,000 students to campus including 12,000 full-time post-secondary and apprenticeship students as well as part-time and continuing education students and online learners. The college offers a wide range of market-driven programs in a number of different disciplines including culinary, hospitality, tourism, horticulture, business, information technology, media, art, design, general arts, science, skilled trades, justice, emergency services, health and engineering technology, enabling students to develop the skills required to meet the demands of today’s job market.

A three-phase expansion of the college’s Whitby campus was completed in 2013 when the 36,000-square-foot Centre for Food opened on the northwest corner of campus. Accommodating approximately 900 additional students studying in culinary, hospitality, event management, food science, and agricultural and horticultural programs, the CFF features Bistro ’67, a new, 70-seat, full-service, green-certified teaching-inspired restaurant and Pantry, a retail store featuring fresh-baked items, meals-to-go, preserved foods and ready-to-cook meals created by students in the college’s culinary programs. 

For more information, visit www.websiteredesign.durhamcollege.ca or call 905.721.2000.

Media contact:
Meghan Ney
Durham College Communications and Marketing
905.721.2000 ext. 6219
meghan.ney@websiteredesign.durhamcollege.ca

Krista Luxton
Durham College Communications and Marketing
905.721.2000 ext. 2333
krista.luxton@websiteredesign.durhamcollege.ca